another simple salad, this one is gluten free

I said it just last week, simple summer salads are my saving grace as of late.  This one has proven to be a hit for everyone and I swear it's the bacon.

Gluten Free Pasta Salad with Bacon and Green Beans

1 bag GF fusilli pasta

5 slices thick bacon, cooked and chopped

1 1/2 cups fresh green beans ( or 1 bag frozen), cut in one inch pieces

1 c halved grape tomatoes

1/4 cup parmesan cheese, shredded

3T lemon juice

salt & pepper

2T olive oil.

3 T toasted pine nuts

Cook pasta and on last minute and a half, add the green beans for a quick blanch.  When done pull pasta and beans, pour into a strainer and run super cold water over them.

While pasta is cooking, warm cast iron skillet on med high heat and add pine nuts, toasting for 3-4 minutes.

In another bowl, whisk together the lemon juice, s & p, and olive oil.

Put pasta and beans into a large bowl and add tomatoes, bacon and parmesan, stirring to mix, then add the dressing, which is super light.  Sprinkle with toasted pine nuts.

It's such a great mix of simple flavors, and I love simple.  Enjoy!

 

Comments

[Suzanne]

Yeah! I'm always looking for good gluten free recipes. Thanks!